Ruzzini Magazine
Gourmet
Die Aromen und Traditionen der venezianischen Küche, die alle Sinne in einem Strudel des Staunens berauschen.
Dinner whit the stars
The Italian confectionery tradition, especially in Veneto, is renowned all over the world. Our country not only is the place where a lot of recipes were born, but also where for centuries, plenty of boutiques, have been following traditional cooking techniques with great skill, but also improving them to ensure the best quality.
