Ruzzini Magazine
Gourmet
Flavours and traditions of Venetian cuisine, to inebriate all the senses in a whirlwind of amazement.
Dinner whit the stars
The Italian confectionery tradition, especially in Veneto, is renowned all over the world. Our country not only is the place where a lot of recipes were born, but also where for centuries, plenty of boutiques, have been following traditional cooking techniques with great skill, but also improving them to ensure the best quality.
